{"id":2259,"date":"2022-01-31T16:39:35","date_gmt":"2022-02-01T00:39:35","guid":{"rendered":"https:\/\/livsothebysrealtyca.com\/blog\/?p=2259"},"modified":"2022-03-23T12:58:41","modified_gmt":"2022-03-23T16:58:41","slug":"where-taste-meets-taste","status":"publish","type":"post","link":"https:\/\/livsothebysrealtyca.blog\/spu\/where-taste-meets-taste\/","title":{"rendered":"Where Taste Meets TASTE"},"content":{"rendered":"
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AN EPICUREAN ADVENTURE IN WINE AND FOOD PAIRING<\/h3>\n<\/h2><\/div>
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It was said best by Marcus Gavius Apicius, the 1st-century Roman gourmand, who purportedly coined the phrase, \u201cwe eat first with our eyes.\u201d While the taste of your meal is most important, the aesthetics of a meal can exponentially elevate the experience. A completed dish should feel like a work of art. Similar to an artist using an ideal amount of color to create a painting; the right amount of each ingredient is needed to have the perfect bite. For this issue, we have three separate dishes with complementary wine recommendations for your next event, family dinner or date night.\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\r\n

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Jump to the recipes!<\/strong><\/p>\n